Katharine Tate

Katharine Tate, The Food Teacher™ Founder and Director, has worked as a teacher and education consultant internationally in primary and secondary schools for over 20 years. Qualified as an award winning Registered Nutritional Therapist, Katharine, combines her unique education and nutrition expertise to offer schools, organisations and families advice, education programmes, practical workshops, and individual clinical consultations. She is currently the only Registered Nutritional Therapist to complete post graduate training to be qualified to support clients with cancer in Hertfordshire and Bedfordshire. She has written and published several books: 'Heat-Free & Healthy', the award-winning ‘No Kitchen Cookery for Primary Schools’, a series of Mini-Books and has also co-authored the award-winning 'Now We’re Cooking! Delivering the National Curriculum through Food'. She has also launched a programme of Young Chef awards for schools, which support delivery of the curriculum and nutrition. Since 2019 over 5,000 children have completed these awards across the UK.